Smoked Fish-horseradish Dip

Total Time: 15 mins
Preparation Time: 15 mins

Ingredients

• 1 lb boneless smoked fish fillet


• 1/2 cup seeded finely chopped tomato (about 1 medium)


• 1/3 cup finely sliced green onion


• 1/3 cup peeled finely grated fresh horseradish


• 1/4 cup reduced-fat sour cream


• 1/4 cup reduced-fat mayonnaise


• 1/4 cup fresh lime juice


• stone-ground wheat crackers, for serving

Recipe

• 1 remove any skin from fish; crumble into small p[ieces.


• 2 add tomato and remaining ingredeints, stirring well until well blended.


• 3 serve with stone-ground wheat crackers.