Spaghetti Squash With Spaghetti Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium spaghetti squash
• 1/2 cup mushroom (baby portabellas are great, but any kind is fine)
• 1/2 cup green pepper
• 1/2 cup onion
• 1 can of hunt spaghetti sauce
• 2 (1 g) packets splenda sugar substitute
• salt and pepper
• garlic powder
• italian spices (thyme, rosemary, etc)
• shredded cheddar cheese (or any other kind you like)

Recipe

• 1 slice the squash in half length-wise.
• 2 steam it for about 15-20 minutes until it is soft and it comes out in strands easily with a fork (if you don't have a steamer you can turn it upside down in a pyrex pan with some water and microwave it for about 15-20 minutes) while the squash is cooling, saute the mushrooms, onions, and green pepper in a sauce pan until they start to get soft.
• 3 add the can of spaghetti sauce and simmer, stirring occasionally.
• 4 scrape the spaghetti squash out with a fork into a pyrex baking dish.
• 5 add the sauce, mix, cover the top with cheese, and bake for about 10 minutes or until the cheese is melted.