Spinach And Roasted Cauliflower Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 4 1/2 tablespoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/8 teaspoon black pepper
• 1 tablespoon champagne vinegar or 1 tablespoon wine vinegar
• 1/2 tablespoon dijon mustard
• 5 ounces fresh baby spinach
• 1 small red onion, sliced thin
• 2 ounces shaved parmesan cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine cauliflower, 11/2 tbs. olive oil 1/4 tsp salt and pepperin a shallow roasting pan, tossing to coat well.
• 3 roast uncovered 30-35 minutes, stirring twice.
• 4 remove and allow to cool.
• 5 meanwhile combine vinegar, mustard, and remaining 1/4 tsp salt in a small bowl.
• 6 whisk in remaining 3 tbs of olive oil until well combined.
• 7 in a large bowl, combine cauliflower, onion and spinach.
• 8 add vinegar mixture and toss gently.
• 9 top with parmesan.