Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 cup packed brown sugar
- 1/2 cup cider or 1/2 cup raspberry vinegar
- 1/3 cup dry mustard
- 2 tablespoons water
- 2 eggs, beaten
Recipe
- 1 in a saucepan, whisk together all ingredients.
- 2 cook over low heat, stirring constantly, until thickened.
- 3 pour into storage container, cover and refrigerate.
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