Taquitos And Guacamole

Total Time: 2 hrs 50 mins
Preparation Time: 20 mins
Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6


• 2 large avocados


• 1 (4 ounce) can diced green chilies


• 8 ounces sour cream


• 8 ounces cream cheese


• 1/4 lemon, juice of


• tabasco sauce


• 2 lbs rump roast


• 8 ounces barbecue sauce


• 24 corn tortillas


• corn oil, for frying

Recipe

• 1 for the guacamole:.


• 2 put the avocados in a bowl and mash using a fork. add the cream cheese and mix well. add the sour cream and chilies, followed by the lemon juice and tabasco. refrigerate until ready to use.


• 3 for the taquitos:.


• 4 boil the meat in water until it shreds easily, approximately 1-2 hours. drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.


• 5 place a small amount of meat into each tortilla and roll up using a toothpick to hold together.


• 6 fry in the oil until crispy and lightly browned.


• 7 serve taquitos with the guacamole.