Yellow Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 1/2 cups cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 3/4 cups whole milk
• 1 tablespoon vanilla
• 1 cup unsalted butter, room temperature
• 2 cups sugar
• 4 whole eggs
• 2 egg yolks

Recipe

• 1 preheat oven to 350°, prepare 2 8-in round cake pans or 1 9 x 13 cake pan.
• 2 sift dry cake ingredients; set aside.
• 3 add vanilla to the measured milk.
• 4 using an electric mixer, whip butter for 2 minutes, and then add sugar and beat 5 minutes.
• 5 add egg yolks, and combine – then add eggs 1 at a time thoroughly combining after each addition.
• 6 beginning and ending with flour, alternate adding the flour and milk to the mixing bowl.
• 7 combine and make sure sides of bowl are scraped down.
• 8 pour into prepared pan(s). for round pans, bake 25-30 minutes and for 9 x 13 bake 35 minutes.
• 9 cool completely on wire rack.