Yellow Pea Soup - Pressure Cooker

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 500 g yellow split peas
• 4 medium carrots
• 1 large onion
• 4 pints vegetable stock

Recipe

• 1 finely chop the carrots and onion.
• 2 place all ingredients in the pressure cooker. bring to pressure, then reduce heat and cook for 20 minutes. reduce pressure naturally.
• 3 soup often tastes better if left for an hour then reheated. i usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.