Yellow Split Pea Dhal

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup yellow split peas, uncooked
• 2 cups vegetable broth
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt
• 1 tablespoon ghee
• 1 onion, diced
• 1 1/2 teaspoons ground cumin
• 2 whole cloves
• 1 dash pepper

Recipe

• 1 rinse and sort yellow split peas.
• 2 place rinsed peas into a soup pot with vegetable broth and bring to boil.
• 3 add the turmeric, cayenne and salt. cover and reduce heat to low.
• 4 simmer for 20 - 30 minutes until peas are tender.
• 5 while peas are simmering heat ghee in skillet and saute onion, cumin and cloves for 5 minutes.
• 6 add onion mixture to split peas and allow to simmer for 5 more minutes.
• 7 serve hot with rice.