Ingredients
- Servings: 10
- 3 cups apple
- 2 pounds apples - peeled, cored and chopped
- 1/3 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
Recipe
- in a large saucepan over medium heat, boil the 15 minutes.
- stir apples into the and reduce heat. cover and simmer, stirring frequently. cook 1 hour, or until the apples are tender.
- remove apples from heat. mash with a potato masher. stir in the honey, cinnamon, cloves and allspice. return to low heat and cook uncovered, stirring often, until thick. transfer to sterile jars and chill in the refrigerator until serving.
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ready Time: 2 hrs
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