Low Fat Sticky Rice With Mango Sorbet

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups long grain glutinous rice thai sweet rice
• 3 cups water
• 1 (14 ounce) can light coconut milk
• 1/2 cup sugar
• 1 teaspoon salt
• 2 1/2 cups mango juice (or substitute your favorite flavor)

Recipe

• 1 soak rice in a bowl of water for 30 minute.
• 2 place mango nectar in your ice cream maker and turn it on. approx 20 minute time will vary depending on machine.
• 3 strain rice.
• 4 place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) if you don't have cooker simmer on low in a covered pot for 20 minute.
• 5 combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
• 6 place cooked rice in a large bowl and stir gently to release steam.
• 7 mix in coconut liquid, combining quickly.
• 8 allow rice to sit for a few minutes to absorb coconut liquid.
• 9 serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.