Low Fat/low Sugar Banana Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup applesauce
• 1/3 cup sugar
• 1/4 cup honey
• 2 large eggs, beaten
• 2 1/3 cups bananas, mashed overripe

Recipe

recipe

• 1 directions:.
• 2 1 preheat oven to 350°.
• 3 2 lightly grease 9 x 5 loaf pan.
• 4 3 in large bowl, combine flour, soda and salt.
• 5 4 in separate bowl, cream together butter, applesauce, sugar and honey.
• 6 5 stir in eggs and mashed bananas until well blended.
• 7 6 stir banana mixture into flour mixture; stir just to moisten.
• 8 7 pour batter into prepared loaf pan.
• 9 8 bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
• 10 9 let bread cool in pan for 10 minutes, then turn out a wire rack.