grain-free apple cinnamon dutch babies

Ingredients

• Servings: 8
• 1/3 cup unsalted butter
• 1 apple, peeled, cored, and diced
• 1 tablespoon ground cinnamon, plus more for garnish
• 8 eggs
• 1/2 cup coconut milk
• 1/2 cup mott's® natural applesauce
• 1/3 cup arrowroot flour
• 1/4 cup almond flour
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1/2 teaspoon sea salt
• maple syrup, for serving

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• put butter and apples in 11x13 glass baking dish. bake until butter and apples begin to melt and brown (about 5 minutes). remove from oven and set aside.
• place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. blend until smooth, 45 to 60 seconds.
• carefully pour batter over browned butter-apple mixture in the casserole dish.
• bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. dust with cinnamon before serving, if desired.