Ingredients
- Servings: 4
- 4 (10 inch) flour
- tortilla
Recipe
- 1 line a 1 1/2 quart glass bowl with one tortilla.
- 2 prick holes in the tortilla with a fork.
- 3 microwave for 1 1/2 to 2 minutes or until the tortilla is crisp.
- 4 remove bowl and tortilla from oven and allow to cool a little.
- 5 remove the tortilla from the the bowl.
- 6 repeat process for remaining tortillas.
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