Low Fat Pink Salad

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 (16 ounce) containers non fat small curd cottage cheese
• 1 (16 ounce) container fat-free cool whip (thawed)
• 1 (16 ounce) can crushed pineapple, in their own juice (no syrup added)
• 3 (3 ounce) boxes sugar-free strawberry gelatin
• 1/2 cup of crushed pecans (optional) or 1/2 cup walnuts (optional)

Recipe

• 1 bring pineapples (do not drain) and dry jello to a simmer or slow boil and remove from heat.
• 2 let cool.
• 3 mix thawed cool whip with the cottage cheese.
• 4 add the jello and pineapple mixture to the cool whip and the cottage cheese (and the nuts if you like).
• 5 be sure to mixed thoroughly!
• 6 refrigerate until set.
• 7 usually 6-8 hours and its good to go!
• 8 top with a dollop cool whip and enjoy!