Low Fat Tiramisu

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 tablespoons custard powder
• 1 cup skim milk
• 2 tablespoons sugar
• 2 teaspoons vanilla
• 226 g philly light cream cheese
• 2 egg whites
• 1 1/2 cups instant coffee, cooled
• 2 tablespoons kahlua or 2 tablespoons
• 250 g ladyfingers
• 2 tablespoons dark unsweetened cocoa

Recipe

• 1 stir the custard powder in a small pan with about 2 tbls. of skim milk until dissolved.
• 2 add remaining skim milk with sugar and vanilla and stir over medium heat until mixture boils and thickens.
• 3 remove from heat, this will be a thick custard.
• 4 transfer to a bowl, cover with plastic wrap and cool at room temperature.
• 5 in a small bowl, whip egg whites until soft peaks form, then fold into the cooled custard.
• 6 beat together the custard and cream cheese for 2 minutes.
• 7 pour the coffee into a dish and add the kahlua coffee liqueur.
• 8 using half the biscuits, quickly dip each biscuit in the coffee mixture.
• 9 just enough to cover(don't leave them in the liquid or they will get soggy) and arrange in a single layer over the base of a serving dish.
• 10 use a 9" x 13" x 2" baking dish.
• 11 using half of the custard mixture, smooth it evenly over the biscuits.
• 12 dust half the dark cocoa over the cream and then repeat the layers with the remaining biscuits and custard mixture.
• 13 cover the tiramisu with plastic wrap and refrigerate overnight, or for at least 6 hours.
• 14 lightly dust with dark cocoa powder to serve.