Low Fat Strawberry Cinnamon Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup vanilla fat-free yogurt
• 1/4 cup butter, melted
• 3 tablespoons 1% low-fat milk
• 1 large egg, lightly beaten
• cooking spray
• 1/4 cup strawberry jam
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375º.
• 2 lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring well with a whisk. make a well in center of flour mixture.
• 3 combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. add yogurt mixture to flour mixture, stirring just until moist.
• 4 place 12 foil cup liners in muffin cups; coat liners with cooking spray. spoon 1 tablespoon batter into each liner. top each with 1 teaspoon jam. top evenly with the remaining batter.
• 5 combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over batter. bake at 375º for 15 minutes or until a wooden pick inserted in center comes out clean.
• 6 cool in pan on a wire rack for 15 minutes. remove from pan; place on a wire rack.