Ground Beef And Sausage In Red Beans And Rice

Ingredients

• Servings: 14


• 6 cups uncooked rice


• 1 pound kielbasa sausage


• 1 teaspoon ground cayenne pepper


• 2 pounds lean ground beef


• 1/4 onion, minced


• 2 (15 ounce) cans kidney beans, drained


• 1 (15 ounce) can pinto beans, drained


• 1 (15 ounce) can lamb and beans

Recipe

Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr



• prepare the rice in a large pot according to package directions.


• cut the kielbasa into 1-inch chunks and quarter the chunks. place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. season with cayenne pepper to taste. transfer this to the pot with the rice, reserving the grease in the skillet.


• in the same skillet over medium-high heat, saute the ground beef for 5 minutes. stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. drain well and add to the pot. stir the kidney beans, pinto beans, and lamb and beans into the pot. add a little water, if necessary, and simmer over low heat until ready to serve.