Ingredients
- Servings: 4
- 1/4 cup fat-free mayonnaise
- 2 teaspoons minced jalapenos
- 2 teaspoons jalapeno juice
- 3/4 teaspoon sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
Recipe
- 1 make sure not to buy the pickled jalapenos.
- 2 mix all of the ingredients very well and enjoy.
- 3 keeps 1 week covered in the fridge.
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