cannellini bean with flat leaf kale

Ingredients

• Servings: 2


• 1 cup canned cannellini beans


• 1 clove garlic, crushed


• 2 ounces kielbasa sausage, sliced thin


• 1/2 small onion, slivered


• 3 leaves kale, rinsed and sliced


• 1 tablespoon chopped fresh parsley


• 1 teaspoon chopped fresh thyme


• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 5 mins
Cook Time: 7 mins
Ready Time: 12 mins



• in a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. season with 2 teaspoons of parsley, thyme and salt and pepper if desired. bring to a boil and cook until vegetables are tender. serve immediately garnished with parmesan cheese and remaining fresh parsley.