venison tequila chili

Ingredients

• Servings: 24


• 2 tablespoons vegetable oil


• 3 pounds ground venison


• 2 stalks celery, diced


• 3 cups chopped onion


• 1/2 teaspoon dried red pepper flakes


• 1 tablespoon garlic powder


• 1/4 cup chili powder


• 2 (28 ounce) cans diced tomatoes


• 1 (16 ounce) can tomato sauce


• 1/2 cup gold tequila


• 1/2 cup orange juice


• 2 (15 ounce) cans chili beans in sauce

Recipe

Preparation Time: 15 mins
Cook Time: 3 hrs


Ready Time: 3 hrs 15 mins



• heat the oil in a large pot over medium-high heat. add the ground venison and cook, stirring to crumble, until no longer pink. mix in the celery and onion; cook and stir until tender. season with red pepper flakes, garlic powder and chili powder. cook and stir for a minute to intensify the flavors.


• pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. after 2 hours, mix the beans into the chili and simmer for another 30 minutes.