Low Fat Topping - Mock Whipped Cream Substitute

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can evaporated skim milk
• 2 teaspoons vanilla extract
• 4 teaspoons honey

Recipe

• 1 pour milk into a large metal or glass bowl.
• 2 cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (this will not work unless the milk is very cold!).
• 3 remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
• 4 after reaching soft peaks, add vanilla and honey and continue to whip until stiff.
• 5 cook's note: i just put the milk in the metal bowl of my stand mixer & froze it. then it was simple to whip it up.