Low Fat Zesty Shrimp And Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 9 ounces pasta, cooked according to package directions
• 1 lb large shrimp, cleaned and deveined
• 3/4 cup low-fat italian salad dressing, divided
• 2 cups cremini mushrooms, sliced
• 1 small onion, thinly sliced
• 1 (14 ounce) can artichoke hearts, drained, cut into halves
• 1 tablespoon fresh parsley, chopped, plus more for garnish
• 1/4 cup parmesan cheese, grated

Recipe

• 1 in large skillet on medium-high heat, add mushrooms, onion, artichokes with 1/2 cup dressing and cook for about 3 minutes until veggies beginning to soften.
• 2 add shrimp and parsley and cook for about 3 minutes or until shrimp turn pink and vegetables are tender, stirring frequently.
• 3 toss with hot cooked pasta and remaining 1/4 cup salad dressing.
• 4 sprinkle with cheese and parsley.