Low Fat Tapioca Jello

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 4
• 5 cups water
• 1/2 cup baby pearl tapioca
• 1 cup sugar
• 1/2 cup orange jell-o, powder
• pineapple chunks (any amount desired) or (any amount desired)
• 1 cup cool whip reduced-fat whipped topping, thawed (for garnish)

Recipe

• 1 boil the water in a saucepan; add the tapioca.
• 2 soak the tapioca in the water for 8 hours, or overnight.
• 3 the next day, boil for 10 minutes until almost clear.
• 4 add the sugar and jell-o; let cool until stiff.
• 5 add in the fruit; mix.
• 6 top with whipped topping if desired.
• 7 divide into serving dishes; serve and enjoy!