Low Fat Tofu Stuffed Shells :)))

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) box jumbo pasta shells
• 2 (12 ounce) packages soft tofu
• 2 (16 ounce) packages fat-free cottage cheese
• 1 (8 ounce) package shredded fat free mozzarella cheese
• 1 (12 ounce) jar spaghetti sauce
• garlic, to taste
• oregano, to taste
• salt and pepper

Recipe

• 1 in a bowl, mix the tofu, cottage cheese, mozzarella and spices together well.
• 2 meanwhile, cook the shells according to directions.
• 3 drain and run cold water over shells to cool.
• 4 spray large baking dish with pam.
• 5 fill shells with the cheese/tofu mixture and put in baking dish.
• 6 sprinkle spaghetti sauce over the top.
• 7 cover and cook at 350°f for 40 minutes.
• 8 uncover and cook for 15 more.
• 9 enjoy!