Low Fat Scalloped Potatoes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 cups sliced mushrooms
• 3/4 cup sliced onion rings
• 1/4 cup flour
• 2 cups skim milk
• 1 tablespoon minced dill or 1/2 teaspoon dried dill
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup low-fat swiss cheese or 1/2 cup fat-free swiss cheese
• 4 potatoes, peeled and sliced into 1/4-inch rounds

Recipe

• 1 preheat the oven to 350°f.
• 2 spray a medium pan with vegetable spray.
• 3 cook and stir over medium heat the onions and mushrooms until tender (about 5 min).
• 4 sprinkle the flour on top of the veggies and coat evenly.
• 5 gradually add in the milk.
• 6 cook until thick and bubbly (about 5-6 min) stirring frequently.
• 7 add the dill, worcestershire sauce, salt and pepper and cheese.
• 8 cook till cheese is melted (about 1 more minute).
• 9 remove from the heat.
• 10 spray a casserole dish with vegetable spray and place 1/3 of the potatoes over bottom.
• 11 follow by 1/3 cheese sauce.
• 12 repeat layering two more times.
• 13 cover and bake 1-1/2 hours.
• 14 let stand for 10 minutes then serve.