Low Fat Zucchini Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 cups peeled seeded and grated zucchini
• 1 (12 ounce) can evaporated skim milk (i used 2%)
• 1 cup sugar (i would use 3/4 cup for less sweetness)
• 1 egg
• 1 egg
• 3 tablespoons flour
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 unbaked pie shell
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

• 1 steam the grated zucchini (microwave if desired) until soft. drain liquid and cool. preheat oven to 425 degrees.
• 2 place evaporated milk, sugar, egg, egg , flour, vanilla and salt in a blender and blend will. add cooled zucchini and blend well again.
• 3 pour custard into unbaked pie crust and sprinkle with cinnamon and nutmeg mixture.
• 4 place on baking sheet. bake for 5 minutes. reduce heart to 325 degrees and bake for another 30 minutes, our until a sharp knife inserted into center comes out clean. (note: it took me a lot longer to cook this).