Low Fat Sweet Potato Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 cups cooked and mashed sweet potatoes
• 1/2 cup skim milk
• 1/2 cup egg substitute
• 1/4 cup firmly packed brown sugar
• 1 tablespoon melted butter or 1 tablespoon margarine
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• nonstick cooking spray
• 1 cup low-fat granola, without raisins
• 1/2 cup chopped pecans
• 1/4 cup firmly packed brown sugar
• 1 tablespoon melted butter or 1 tablespoon margarine

Recipe

• 1 peel sweet potatoes and place in large saucepan covered in water.
• 2 cook until fork tender; about 20-30 minutes.
• 3 in a medium mixing bowl, combine first 7 ingredients.
• 4 beat with an eclectic mixer until well blended.
• 5 spoon mixture into an 8 inch square baking dish coated with cooking spray.
• 6 in a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.
• 7 sprinkle over casserole and drizzle with butter.
• 8 bake at 350°f for 25 minutes.