Low Fat Turkey Crock Pot Stew
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 3 cups peeled and cubed potatoes
- 2 -3 cups quartered mushrooms
- 1 cup chopped carrot
- 1 cup coarse chopped onion
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 4 turkey breast, cut in 1-inch cubes
- 2 tablespoons flour
- 1/2 cup dry
- 2 tablespoons tomato paste
- 1/2 cup fat free chicken broth
- 1 teaspoon worcestershire sauce
- 1/4 cup chopped fresh parsley
Recipe
- 1 combine the 1st 8 ingredients in a 3 qt crock pot.
- 2 dry the turkey cubes and coat with the flour. arrange on top of veggies.
- 3 mix the , broth, tomato paste and worcestershire sauce in a bowl. pour over turkey.
- 4 cover and cook on low for approx 8 hours.
- 5 during the last hour, stir once or twice and break apart the cubes.
- 6 do not take the lid off for more than a minute or 2.
- 7 stir in the parsley just before you serve it.
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