Potato Leek Soup Ii

Ingredients

• Servings: 4


• 2 tablespoons unsalted butter


• 1 cup sliced leeks


• 1 cup chopped onion


• 1 2/3 cups chicken broth


• 4 cups milk


• 1 1/3 cups potato flakes


• 1 teaspoon salt


• 1/2 teaspoon celery salt


• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins



• melt the butter in a large pot over medium heat. saute the leeks and onion in the butter for 5 minutes, or until tender. pour in the broth and the milk and mix well.


• bring to a boil, reduce heat to low and simmer for 5 minutes. stir in the potato flakes, salt, celery salt and parsley. allow to thicken and heat through.