Low Fat, No Dairy Muffins
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 cup chopped dried fruit (such as sultanas and apricot)
- 1 cup hot brewed black tea
- 2 cups wholemeal self-rising flour
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/2 cup rolled oats
Recipe
- 1 place dried fruit in a bowl.
- 2 cover the fruit with the hot tea. allow it to cool.
- 3 once cooled, mix the tea/fruit mixture with all dry ingredients and the apple sauce. keep the mixture fairly moist but not too wet.
- 4 spray a 6 muffin tray with cooking spray.
- 5 spoon muffin mixture into pan. i like to make these muffins really large.
- 6 put into an oven that has been pre-heated to 180 to 190 degrees.
- 7 cook until cake tester comes out clean (between 30 and 40 minutes depending on the size of the muffins).
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