Low Fat Roasted Red Pepper Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup whole wheat flour
• 1 cup course ground cornmeal
• 1/4 cup sugar (more or less to taste)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon dried chipotle powder
• 1 cup nonfat vanilla yogurt
• 4 ounces egg substitute
• 1/2 cup roasted red pepper, drained and diced

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix all dry ingredients together in mixing bowl.
• 3 stir in yogurt and egg substitute until combined.
• 4 mix in diced peppers.
• 5 pour into greased 9" square pan or skillet.
• 6 bake for about 20 minutes.