Low Fat Tuna Noodle Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 cups egg noodles (use no-yolk noodles if you want)
• 1 tablespoon margarine, divided
• 1/2 cup celery
• 1/4 cup chopped yellow onion
• 1 cup low fat cottage cheese
• 1/4 cup low-fat mayonnaise
• 1 (6 1/2 ounce) can tuna in water, drained
• 1 tablespoon worcestershire sauce
• 6 soda crackers, coarsely crumbled
• salt and pepper

Recipe

• 1 preheat oven to 425°f degrees.
• 2 cook noodles, drain and set aside.
• 3 while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside.
• 4 in a bowl combine; cottage cheese and mayonnaise.
• 5 stir in noodles and celery, onions, tuna, and worcestershire sauce.
• 6 salt and pepper to your taste.
• 7 put noodle mixture in a 1 1/4-quart casserole dish.
• 8 sprinkle with crumbs and dot with remaining margarine.
• 9 bake until it turns golden brown (about 25 minutes).
• 10 serve immediately.