Low Fat Turkey Chili

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 2 1/2 lbs lean ground turkey
• 6 cups onions, diced
• 6 cups celery, diced
• 6 cups green bell peppers, diced
• 2 tablespoons garlic, minced
• 6 (14 1/2 ounce) cans kidney beans, rinsed and drained
• 5 (14 1/2 ounce) cans diced tomatoes
• 1 (29 ounce) can crushed tomatoes
• 1/2 cup chili powder (to taste)
• 1/2 teaspoon cayenne pepper (to taste)
• 1 tablespoon worcestershire sauce
• 2 tablespoons cumin (to taste)
• 2 tablespoons beef bouillon, the paste kind
• water, as needed to change thickness

Recipe

• 1 in a large dutch oven, cook the turkey and next 4 ingredients over medium heat until meat is browned and vegetables are tender; drain.
• 2 stir in the beans and remaining ingredients.
• 3 bring to a boil; reduce heat; simmer covered for 30 minutes and then 30 minutes uncovered or until chili reaches desired thickness.
• 4 ladle into serving bowls; garnish with chopped onion and low fat cheddar cheese, if desired.