Compote Of Spiced Fruits

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces fresh plums
• 8 ounces fresh peaches
• 4 ounces dark brown sugar
• 2/3 cup cider vinegar
• 2 teaspoons coriander seeds
• 1/2 teaspoon allspice
• 1 lemon, juice and zest of
• 1 pinch sea salt

Recipe

• 1 cut the plums and peaches in half and remove the centre stones
• 2 pre-heat a wok on a low setting, then add the cider vinegar and dissolve the sugar. add the spices, lemon zest and juice and salt
• 3 add the fruits to the wok, cover and simmer gently for 15 minutes. check regularly and top up with water as required to prevent the fruit from drying out.
• 4 remove the heat and allow to cool, still covered
• 5 pour into a container and refrigerate until ready to use.