Meatballs With Dill Sauce

Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins

Ingredients

• Servings: 6


• 1 1/2 lbs lean ground beef


• 2 eggs, beaten


• 1 cup half-and-half


• 1/2 cup soft breadcrumbs


• 2 tablespoons minced onions


• 1/2 teaspoon salt


• 1/4 teaspoon pepper


• 1/4 cup butter


• 1/4 cup flour


• 2 teaspoons dill weed


• 2 cups beef broth


• 1 cup plain yogurt

Recipe

• 1 mix all meatball ingredients well.


• 2 shape into 1-1/2 inch balls.


• 3 place on rack in roasting pan.


• 4 bake at 400* for 15 minutes.


• 5 dill sauce: melt butter in saucepan.


• 6 stir in flour and salt.


• 7 slowly add broth.


• 8 cook and stir over medium heat until thickened.


• 9 remove from heat; add yogurt.


• 10 reheat; stirring; do not boil.