Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 cup cooked chicken, shredded fine
- 3 green onions, thinly sliced
- 1/2 cup tomato, seeded and finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 tablespoon apple cider vinegar
- 2 teaspoons chipotle chiles, in abodo sauce minced
- 24 wonton wrappers
- vegetable oil
- 2/3 cup shredded mozzarella cheese
- 2/3 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 lime, juice of
- 1 teaspoon lime zest
Recipe
- 1 preheat oven to 375 degrees.
- 2 in a large bowl, toss together chicken, green onion, tomato, red bell pepper, apple cider vinegar, chipotle chili and salt and pepper to taste. with a pastry brush, lightly coat both sides of wonton wrappers with oil.
- 3 press each into the wells of 24 mini muffin cups, making sure the bottoms lie as flat as possible. place a small amount of mozzarella cheese in each cup. top with chicken mixture and then cheddar cheese. bake for 10 minutes, or until wonton wrappers are golden and crisp.
- 4 in a small bowl, stir together sour cream, lime juice, and lime zest. serve alongside chicken cups.
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