Portobello Mushroom Burger(paula Deen)

Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins

Ingredients

• Servings: 4


• 4 portobello mushroom caps, cleaned


• 1/4 cup olive oil


• salt & freshly ground black pepper


• 1/2 cup mayonnaise


• 1 tablespoon prepared pesto sauce


• 2 teaspoons coarse grain mustard


• 4 hamburger buns, split, buttered, and toasted


• 1 cup baby arugula


• 1 (12 ounce) jar roasted red peppers, drained

Recipe

• 1 preheat grill to medium-high heat.


• 2 brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.


• 3 in a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. spread mixture evenly over cut sides of buns.


• 4 divide arugula evenly over bottom halves of buns.


• 5 top each evenly with peppers.


• 6 place mushrooms caps over peppers. cover with tops of buns.