Chocolate And Raspberry Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 300 g plain flour
• 2 teaspoons baking powder
• 150 g caster sugar
• 1 egg
• 1 teaspoon vanilla extract
• 225 ml milk
• 50 g butter, melted
• 100 g fresh raspberries
• 75 g chopped chocolate

Recipe

• 1 preheat the oven to 200°c cut parchment or greaseproof paper into 6in circles and push, creasing the paper to fit, into a muffin tin.
• 2 sift the flour and baking powder into a large bowl and stir in the sugar.
• 3 crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
• 4 stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
• 5 spoon the mixture into the parchment cases and bake for 30 minutes until golden brown.