Pastry Turnovers

Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins

Ingredients

• Servings: 2


• 1/2 cup flour


• 5 tablespoons shortening


• 1/2 teaspoon salt


• 3 tablespoons ice water


• 1 (21 ounce) can pie filling

Recipe

• 1 preheat oven to 350*.


• 2 sift and measure flour.


• 3 add salt.


• 4 cut in shortening until it resembles small peas.


• 5 drizzle water into mixture & toss with a fork until it sticks together.


• 6 shape pastry into a ball with your hands.


• 7 don't over handle.


• 8 flour your rolling pin and lightly dust your board.


• 9 roll dough from the center until it forms a circle.


• 10 cut circle in to quarters.


• 11 put filling on a 1/2 of triangle.


• 12 add dabs of butter.


• 13 moisten cut edge and 1/2 of round edge.


• 14 fold over & tuck filling away from edge.


• 15 pinch edges together.


• 16 slash top to let steam out.


• 17 brush top with milk & sprinkle with sugar.


• 18 bake on bottom rack of oven for 20 minutes.