Stuffed Bell Peppers Enchiladas - Vegetarian

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 red bell peppers, cored and halved
• 1 onion, chopped
• 15 ounces black beans, drained and rinsed
• 11 ounces corn, drained
• 1 cup soy crumbles, like boca
• 1 tablespoon jalapeno pepper, seeded and chopped
• 3/4 teaspoon chili powder
• 1 1/4 cups enchilada sauce
• 10 ounces rotel, tomatoes and green chiles
• 1/2 cup cheddar cheese

Recipe

• 1 heat oven to 450°f place bell pepper halves, cut side down, in microwave safe container. pour 1/2 cup water into container, cover and microwave for 6 minutes. remove from microwave, keep covered 5 more minutes.
• 2 in greased skillet saute onion until clear. add jalapeno and saute 3 more minutes. add beans, corn, soy crumbles, chili powder and 3/4 cup enchilada sauce. cook 6 minutes.
• 3 stuff peppers with filling. place 1/4 cup enchilada sauce in 9" pie plate, top with peppers and remaining sauce. cover, bake 10 minutes. sprinkle with cheese and bake 3 minutes more.