Ingredients
- 7 tea bags
- 12 mint leaves
- 1/2 cup sugar
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (12 ounce) can pineapple juice
Recipe
- 1 pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. steep for 30 minutes. remove the tea bags, squeezing out excess liquid. remove the mint.
- 2 prepare the lemonade according to the instructions and add to the tea.
- 3 add the pineapple juice and stir. serve over ice.
No comments:
Post a Comment