Galatoire's Oysters En Brochette

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 2


• 4 (8 inch) skewers


• 12 slices bacon, cut in half


• 2 dozen oysters, raw


• 1 egg


• 3/4 cup milk


• salt and pepper, to taste


• flour


• oil (for deep frying)


• toast, cut into 4 quarters diagonally (optional)


• lemon wedge (optional)

Recipe

• 1 fry bacon until not quite crisp. alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.


• 2 make a batter with the egg and milk and season well with salt and pepper. dip each skewer in batter, making sure batter coats everything on skewer. roll in flour and deep-fry in hot oil until golden.


• 3 serve on toast points with lemon wedges.