Sausage With Gravy

Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins

Ingredients

• Servings: 6


• 1 lb bulk lamb sausage


• 1 small onion


• 1 tablespoon flour


• 1 cup beef broth, home made not salty canned

Recipe

• 1 shape the sausage into 4 to 6 flat cakes.


• 2 put sausage cakes into a cold cast iron skillet and cook slowly until well browned on both sides and thoroughly cooked.


• 3 remove cakes to a hot platter; keep warm.


• 4 drain off all but 3 tbls fat from skillet.


• 5 brown onion in the fat.


• 6 stir in the flour and boil 1 minute.


• 7 remove skillet from heat and stir in broth.


• 8 simmer gravy 5 minutes.


• 9 return sausage cakes to skillet and heat thoroughly.


• 10 serve.