Rum Fudge Pudding Dessert

Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins

Ingredients

• Servings: 6


• 1 1/4 cups granulated sugar


• 1 cup all-purpose flour


• 2 teaspoons baking powder


• 1 dash salt


• 7 tablespoons dark unsweetened cocoa


• 1/4 cup butter, melted


• 1/2 cup milk


• 1 teaspoon vanilla


• 1/2 cup brown sugar


• 1 1/3 cups cold water


• 2 tablespoons dark rum


• whipped cream (optional) or ice cream (optional) or whipped topping (optional)


• finely chopped almonds, for sprinling garnish (optional)

Recipe

• 1 preheat oven to 350°f.


• 2 butter an 8" square baking dish and set aside.


• 3 in a mixing bowl, mix together 3/4 cup sugar, flour, baking powder, salt, and 3 tablespoons cocoa.


• 4 mix butter, milk and vanilla into the dry ingredients just until blended.


• 5 pour into prepared baking dish.


• 6 sprinkle top of batter with remaining 1/2 cup granulated sugar, brown sugar and remaining cocoa.


• 7 pur water and rum over.


• 8 bake for 40 minutes or until a wooden pick inserted in the center comes out clean.


• 9 serve at room temperature with whipped cream or ice cream or whipped topping on the side, if desired.


• 10 sprinkle the finely chopped nuts on top.


• 11 enjoy!