Chocolate Caramel Slice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 cup self-raising flour
• 1 cup brown sugar
• 1 cup desiccated coconut
• 1 cup quick oats
• 1 tablespoon cocoa powder
• 50 g butter, melted
• 395 g condensed milk
• 2 tablespoons golden syrup
• 30 g butter
• 200 g chocolate, chopped, melted
• 30 g copha

Recipe

• 1 preheat oven to moderate, 180°c lightly grease an 18 x 28cm slice pan. line base and sides with baking paper.
• 2 in a large bowl, combine flour, sugar, coconut, oats and cocoa. add butter, stirring until well combined. press firmly into prepared pan. bake for 10 minutes. cool.
• 3 filling.
• 4 place condensed milk, golden syrup and butter in a medium saucepan.
• 5 stir over low heat until mixture is combined.
• 6 pour mixture over base. bake for a further 10 minutes. allow to cool.
• 7 topping.
• 8 in a small saucepan, combine chocolate and copha. stir over low heat until melted.
• 9 spread over filling. chill for 1 hour until firm. using a hot knife, cut into squares. store in an airtight container.