Maple Sherbet Dessert

Total Time: 4 hrs
Preparation Time: 4 hrs

Ingredients

• 1 cup maple syrup


• 1 cup buttermilk


• 1 tablespoon lemon juice


• 1/8 teaspoon salt


• 1 cup heavy cream, whipped

Recipe

• 1 combine the maple syrup, buttermilk, lemon juice, and salt.


• 2 pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).


• 3 remove from freezing container and break into pieces in the chilled bowl.


• 4 use an electric mixer to beat until smooth but not melted.


• 5 fold in the whipped cream.


• 6 return mixture to the icecream container and freeze until firm again, about 2 hours.