Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 2/3 cup light corn syrup
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup half-and-half
- 1/2 cup crushed hard peppermint candy
Recipe
- 1 in medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.
- 2 cook 5 minutes, stirring constantly. cool for 5 minutes.
- 3 stir in marshmallow crème, blending well. gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.
- 4 serve warm or cool and store the leftovers in the refrigerator.
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