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Saturday, February 28, 2015

Skillet Meatloaf

Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins


Ingredients



  • Servings: 8

  • 3 lbs hamburger meat (if using ground beef, drain well with hot water)

  • 2 eggs

  • 1 cup cheese nips (crushed)

  • 1/2 cup spring onion (fine chopped so meat will stick together)

  • 2 teaspoons garlic (or 1/2 whole garlic glove crushed)

  • 1 teaspoon oregano

  • 1 teaspoon lemon pepper seasoning

  • 1 teaspoon thyme

  • 2 (15 1/2 ounce) cans hunts meatloaf sauce

  • salt

  • pepper


Recipe



  • 1 combine meat all ingredients and 1/2 can of hunts meatloaf sauce.

  • 2 form a long or square loaf depending on the size skillet you use.

  • 3 place in skillet.

  • 4 brown on med heat, turn over and brown the other side on med heat.

  • 5 after the browning process, pour 1 can of hunts meatloaf sauce into skillet over loaf.

  • 6 cover and cook on low-med heat for 1 1/2 hours.

  • 7 turning the loaf every 20 minutes.

  • 8 heat the remaining 1/2 can of hunts meatloaf sauce for the eater who likes the extra sauce on their meat loaf.

  • 9 place meatloaf on platter and serve.

  • 10 to watch calories and cholesterol, do not use the juice the meatloaf was cooked in and only use the extra sauce heated.

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