Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 3 lbs hamburger meat (if using ground beef, drain well with hot water)
- 2 eggs
- 1 cup cheese nips (crushed)
- 1/2 cup spring onion (fine chopped so meat will stick together)
- 2 teaspoons garlic (or 1/2 whole garlic glove crushed)
- 1 teaspoon oregano
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon thyme
- 2 (15 1/2 ounce) cans hunts meatloaf sauce
- salt
- pepper
Recipe
- 1 combine meat all ingredients and 1/2 can of hunts meatloaf sauce.
- 2 form a long or square loaf depending on the size skillet you use.
- 3 place in skillet.
- 4 brown on med heat, turn over and brown the other side on med heat.
- 5 after the browning process, pour 1 can of hunts meatloaf sauce into skillet over loaf.
- 6 cover and cook on low-med heat for 1 1/2 hours.
- 7 turning the loaf every 20 minutes.
- 8 heat the remaining 1/2 can of hunts meatloaf sauce for the eater who likes the extra sauce on their meat loaf.
- 9 place meatloaf on platter and serve.
- 10 to watch calories and cholesterol, do not use the juice the meatloaf was cooked in and only use the extra sauce heated.
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