Preparation Time: 18 mins
Cook Time: 17 mins
Ingredients
- Servings: 6
- 6 portobello mushroom caps
- 2 red bell peppers, seeded and halved
- 1 red onion, cut into 1/2-inch slices
- cooking spray (garlic flavored works great)
- 6 hamburger buns
- 3 small avocados, peeled and sliced
- 1 small avocado, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/4 cup fresh basil leaf
Recipe
- 1 coat the mushrooms, bell peppers, and onion with cooking spray.
- 2 grill onion, covered with grill lid, over medium high heat(350* to 400*) 8 minutes on each side. grill mushroom 5 minutes on each side(or you may roast in a 425*f. oven). place bell peppers on grill, skin side down, and grill 4-5 minutes or until skin is blistered(if you can't find fresh red bell peppers, you can buy them already roasted in jars). see note.
- 3 peel the bell peppers, and cut into strips.
- 4 avocado mayonnaise: process all ingredients in a food processor until smooth, stopping to scrape down sides. cover and chill 2 hours, if desired. makes 1 cup.
- 5 spread the avocado mayonniase on cut sides of buns: place on cooking grate, and grill 1 minute. place mushrooms, bell pepper strips, and onion evenly on bottom halves of buns. top each with avoado slices and top bun halves.
- 6 note: to grill onion, push water soaked skewers crosswise through the whole onion at 1/2" intervals. slice between skewers and place skewered slcies on grill.
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