Hot Mustard

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 5 lbs banana peppers, enough to yield a quart and a cup of puree
• 1 quart mustard
• 1 quart vinegar
• 6 cups sugar
• 1 1/2 cups flour
• 2 cups water

Recipe

• 1 puree about 5 pounds of banana peppers in a food processor.
• 2 again to yield 1 quart and a cup of the final product.
• 3 add mustard, vinegar, and sugar to a stockpot.
• 4 cook over medium heat until dissolved.
• 5 add the pepper puree, bring to a boil.
• 6 meanwhile, add 1 1/2 cups of flour to 2 cups of water.
• 7 whisk until dissolved-- no lumps.
• 8 add to boiling pepper, vinegar, mustard, sugar mixture.
• 9 return to a boil.
• 10 can as suggested by manufacturer.